Banquets, catering, and wedding receptions in MA

Banquets! Catering! Wedding receptions! What more could you want at The Federal Restaurant, located in Springfield. For those of you looking to host a banquet, catering event, or a wedding reception in or near Aquwom, Long Meadow, or Springfield, The Federal Restaurant is your perfect choice. We accept reservations for brunch days on Sundays, and can book a special room for banquet events or wedding receptions in advance. Simply put, we are the BEST option for banquets and wedding reception events in the Springfield area. We even cater for your event! Give us a call today for more information.

Off Site Catering

The Federal Restaurant offers off-site catering for all types of special occasions including weddings, birthdays, showers, corporate events, retirement parties and more. We have a diverse catering menu that offers delicious food to make any event you may be hosting memorable. The Federal can coordinate all aspects of your function from booking bands, ordering flowers, rental of china, glassware and linens. Additional charges may apply to any off-premise function. Your function coordinator will provide you with an estimate. A 20% service charge will apply on areas of hire. (applies to off-premise catering only) Please call for more catering information for the Federal Restaurant. Thank You for reading our blog! We look forward to working with you soon!

Off Site Catering

corporate catering

corporate catering

Catering – MA

The Federal Restaurant caters! Are you thinking of having a party but the idea of having to cook all that food is already stressing you out? Well don’t worry we have you covered. We have a variety of party platters available:

platters (one size only – 18”plastic tray)

antipasto platter:
imported cheeses, cappicola, salami, marinated olives, roasted red peppers, warm zucchini salad, grilled eggplant, pickled mushrooms, marinated olives & stuffed cherry peppers 125 add prosciutto di parma 22 / lb

vegetable crudite:
broccoli, tomatoes, cucumbers celery, carrots, tomatoes & house ranch dressing 60

cheese and seasonal fruit :
chef’s selection with assorted crackers 110

shrimp cocktail with house made cocktail sauce 125 (50 shrimp)