Join us on Friday, July 19, 2019 at 6:30 pm for a four course dinner paired with Amherst Brewing products.
Tickets are $69.00 per person tax and tip are included
Tickets available now with limited seating - call for reservations!
Our menu will include:
new england clam chowder
touch of manhattan clam chowder, fingerling potatoes, smoked bacon, calabrian chili oil, chives
seared sea scallops
duck confit "hash", fava beans, cipollini onions, spicy curried-carrot butter, almond dukkah
beef two ways
roasted tenderloin, braised short rib, chanterelle, fricassee, grilled corn, kale, oregano, chimichurri
warm white chocolate bred pudding "parfait"
hot roasted peaches, burbon spiked caramel, vanilla seed gelato, marscapone