Plated Dinner Selections
Soup or Salad
choice of one included with entree
italian greens tossed with house aged balsamic vinaigrette, chevre & fried potato chips
with chunky romaine hearts, garlicky caesar dressing & baguette croutons
salad with grilled bacon, chick peas, feta, avocado mousse & creamy oregano dressing /supplemental $1.95
with crisp bacon, spring potatoes & cracked pepper / supplemental $3.50
with white tuscan beans. soft polenta & basil pesto
Pasta Course
with penne rigate, truffles & sotocenere cheese / supplemental $4.95
tossed with rigatoni, fontina, parmesan & spoon of mascarpone / supplemental $4.95
penne tossed with our house soffito sauce / supplemental $3.95
Entrees
choice of three - count due 72 hours prior to event
with garlic whipped potatoes, grilled asparagus & red wine sauce / $49.00
with dueling ketchups, fried "onion rings" & creamy mashed potatoes / $51.00
with "real" corn polenta, garlicky haricot vert & truffle butter / $42.00
with horseradish whipped potatoes, haricot vert & red wine sauce / $40.00
with roasted red bliss potatoes, grilled asparagus & garlic butter / $42.00
atop spicy eggplant stew, fregola, fried chevre "raviolis" & hot pepper oil / $51.00
roasted red bliss potatoes, baby carrots & garlic butter / $38.00
with caramelized sweet potato salad, smoked bacon, rocket & romesco sauce / $39.00
with roasted red bliss potatoes, grilled asparagus & lemon butter / $38.00
with garlic whipped potatoes, garlicky green beans & creamed mushrooms / $38.00
with creamy mashed potatoes, grilled asparagus & lemon butter / $40.00
with baked crab "imperial", asparagus & old bay aioli / $41.00
atop lobster "stir fry" with green onions, oyster mushrooms, chinois mix & lemon butter / $43.00
(3 halves) with horseradish whipped potatoes, grilled asparagus & lemon butter / market price
over "real" corn polenta with grilled asparagus & lemon butter / $39.00
atop horseradish whipped potatoes, garlicky haricot vert, "scallops and bacon" kabobs & tomato vinaigrette / $43.00
tossed with linguini, spicy imported tomatoes, grean onions & cherry pepper butter / $39.00
Dessert
choice of one included with entree
frozen sorbet "cannoli," pistachio crumble & orange cream - included
warm risotto with caramelized apples, white raisins, double vanilla gelato & cinnamon phyllo
with trio of raspberries - sorbet, fresh & coulis
bananas "foster," candied hazelnuts, gelato & mascarpone cream
for all desserts brought in $2.50 per plate
6.25% MA Tax and 18% gratuity will be added to all menu prices
Off-premise Catering
additional charges may apply to any off-premise function. your function coordinator will provide you with
an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers,
etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred
charges are not included in these prices.(applies to off-premise catering only)
