44.50 per person | minimum of 25 guests


(choice of two)

grilled mushroom & onion salad
mesclun with balsamic vinaigrette
federal chopped salad (supplemental $1.95)

federal caesar salad
garden salad

insalata caprese
spinach, pancetta & pignoli


(choice of two)

grilled salmon
seared sashimi grade tuna (r)
skillet roasted cod
king crab legs (market price)
grilled breaded shrimp (supplemental 8.95)
grilled swordfish (supplemental 7.95)
grilled lobster tails (market price)
baked stuffed shrimp (supplemental 9.95)
herb roasted chicken
chicken milanese
chicken parmesan

roasted rack of lamb (market price)
roasted lamb lollipops (supplemental 7.95)
roasted beef tenderloin (supplemental 15.95)
herb crusted pork tenderloin
braised beef short ribs (supplemental 6.50)
roasted prime rib (supplemental 9.95)
rosemary roasted flank steak
new york strip steak (supplemental 7.95)
sage roasted turkey
roasted duck (supplemental 4.50)


(choice of one - served with rigatoni or penne)

chicken bolognese
soffrito (red sauce)

truffled mac & cheese

sausage & garlicky broccoli rabe


(choice of two)

roasted red peppers
roasted zucchini
grilled eggplant
fried brussels sprouts (supplemental 1.95)
scalloped potatoes (supplemental 2.95)

haricot vert
mashed potatoes
roasted red onions
baby carrots
roasted red bliss

grilled asparagus
"real" corn polenta
fried potato pancakes
broccoli rabe


(choice of one)

extra large chocolate chip cookies
white chocolate bread pudding
nutella crepes

additional entree selection 4.95
additional pasta or vegetable selection 2.95
additional dessert selection 3.95

meyer lemon pudding cake
"medium rare" chocolate cake

vanilla cake with berries & creme
chocolate mousse with fresh berries
"fresh & frozen fruit"

7% MA tax and 20% gratuity will be added to all menu prices.

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices. (applies to off-premise catering only)

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