47.95 per person | minimum of 35 guests
Salads
(choice of two)
grilled mushroom & onion salad
mesclun with balsamic vinaigrette
federal chopped salad / supplemental $1.95
federal caesar salad
garden salad
insalata caprese
spinach, pancetta & pignoli
Entrees
(choice of two)
grilled salmon
seared sashimi grade tuna (r)
skillet roasted cod
king crab legs / market price
grilled breaded shrimp / supplemental $8.95
grilled swordfish / supplemental $7.95
grilled lobster tails / market price
baked stuffed shrimp / supplemental $9.95
herb roasted chicken
chicken milanese
roasted rack of lamb / market price
roasted lamb lollipops / supplemental $7.95
roasted beef tenderloin / supplemental $15.95
herb crusted pork tenderloin
braised beef short ribs / supplemental $6.50
roasted prime rib / supplemental $9.95
rosemary roasted flank steak
new york strip steak / supplemental $7.95
sage roasted turkey
roasted duck / supplemental $4.50
Pasta
(choice of one - served with rigatoni or penne)
chicken bolognese
soffrito (red sauce)
sausage & garlicky broccoli rabe
Vegetables
(choice of two)
roasted red peppers
roasted zucchini
grilled eggplant
fried brussels sprouts / supplemental $1.95
scalloped potatoes / supplemental $2.95
haricot vert
mashed potatoes
roasted red onions
baby carrots
roasted red bliss
grilled asparagus
"real" corn polenta
fried potato pancakes
broccoli rabe
Dessert
(choice of one)
extra large chocolate chip cookies
white chocolate bread pudding
nutella crepes
additional entree selection 4.95
additional pasta or vegetable selection 2.95
additional dessert selection 3.95
meyer lemon pudding cake
tiramisu
"medium rare" chocolate cake
vanilla cake with berries & creme
chocolate mousse with fresh berries
"fresh & frozen fruit"
7% MA tax and 20% gratuity will be added to all menu prices.
prices subject to change
Off-premise Catering
additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices.(applies to off-premise catering only)
due to market fluctuations of raw materials, we cannot guarantee prices for more than 60 days in advance of your function. we will be happy to quote our recent prices and give you an idea of what to expect should future costs increase.
menu and prices subject to change
