Easter Brunch | 2019

Easter Brunch

3 course sit down brunch | $33.50 per person | tax & gratuity not included

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basket of house made pastries buttered croissants, assorted danish, scones, biscotti & muffins "du jour"

fresh squeezed juices or coffee orange, spicy "v-7 1/2" or passion fruit

 

E N T R E E S

smoked salmon scrambled eggs avacado toast, charred red onion, chive creme fraiche, caviar

"hangover hash" chorizo, peppernotta, gruyere, potato confit, farm eggs

spring veggie omelet with vermont cheddar cheese, fines herbs & basil oil

maine blueberry pancakes ala mode with sausage "on a stick," vanilla gelato, fresh maple

"meat lovers" frittata double smoked bacon, sausage, kielbasa and chorizo with new potatoes, piquillos, chives fontina

buttered croissant french toast with caramelized bananas, smoked bacon, toasted pecans, "melting" vanilla gelato, burbon syrup

"combo 135" grilled ribeye over potato pancakes with sunny side egg, spicy red pepper ketchup, long chives

italian "eggs benedict" broccoli rabe malone, crisp prosciutto di parma, chili hollandaise, parmesan fried egg, pancetta butter

truffled mac & cheese with penne, truffles, sotocenere cheese & choice of braised beef short ribs or grilled breaded shrimp

seared atlantic salmon tomato "carpaccio," pommes puree, spicy sriracha vinaigrette, king crab, snap peas, jalapeno "salsa"

fra diavolo charred, grilled-breaded shrimp, spicy tomato soffrito, imported linguini, green onions

grilled breaded "flattened" chicken "smashed" potatoes, green bean salad, lemon-garlic citronette, radish, watercress

oven roasted filet mignon atop wild green garlic mashed potatoes, vine ripe tomato salad, house frites, yellow pepper ketchup (supplemental 7.95)

D E S S E R T

"fresh & frozen fruit"

or "medium rare" chocolate cake

or lemon pudding cake

or tiramisu

 

menu and prices subject to change without notice