Easter Brunch | 2019
3 course sit down brunch | $33.50 per person | tax & gratuity not included
basket of house made pastries buttered croissants, assorted danish, scones, biscotti & muffins "du jour"
fresh squeezed juices or coffee orange, spicy "v-7 1/2" or passion fruit
E N T R E E S
smoked salmon scrambled eggs avacado toast, charred red onion, chive creme fraiche, caviar
"hangover hash" chorizo, peppernotta, gruyere, potato confit, farm eggs
spring veggie omelet with vermont cheddar cheese, fines herbs & basil oil
maine blueberry pancakes ala mode with sausage "on a stick," vanilla gelato, fresh maple
"meat lovers" frittata double smoked bacon, sausage, kielbasa and chorizo with new potatoes, piquillos, chives fontina
buttered croissant french toast with caramelized bananas, smoked bacon, toasted pecans, "melting" vanilla gelato, burbon syrup
"combo 135" grilled ribeye over potato pancakes with sunny side egg, spicy red pepper ketchup, long chives
italian "eggs benedict" broccoli rabe malone, crisp prosciutto di parma, chili hollandaise, parmesan fried egg, pancetta butter
truffled mac & cheese with penne, truffles, sotocenere cheese & choice of braised beef short ribs or grilled breaded shrimp
seared atlantic salmon tomato "carpaccio," pommes puree, spicy sriracha vinaigrette, king crab, snap peas, jalapeno "salsa"
fra diavolo charred, grilled-breaded shrimp, spicy tomato soffrito, imported linguini, green onions
grilled breaded "flattened" chicken "smashed" potatoes, green bean salad, lemon-garlic citronette, radish, watercress
oven roasted filet mignon atop wild green garlic mashed potatoes, vine ripe tomato salad, house frites, yellow pepper ketchup (supplemental 7.95)
D E S S E R T
"fresh & frozen fruit"
or "medium rare" chocolate cake
or lemon pudding cake
menu and prices subject to change without notice