Holiday Brunch – Agawam MA

holiday brunch menu – the federal restaurant

We offer an exciting and mouthwatering holiday brunch menu at Agawam’s premier upscale restaurant, The Federal Restaurant. Our menu is modern with strong Italian and French influences, cuisine with a ‘New American’ attitude. It just doesn’t get better than this! For innovative pairings, textures and flavors, make The Federal Restaurant your favorite for any occasion. Reservations: 413-789-1267.

3 course sit down brunch | $32.50 per person | tax & gratuity not included

basket of house made pastries buttered croissants, assorted danish, scones, biscotti & muffins “du jour”

fresh squeezed juices or coffee orange, spicy “v-7 1/2” or mango



warm mascarpone waffles with fresh berry compote, vanilla gelato, syrup, sugar “dusting” & melting cream

spring veggie omelet with vermont cheddar cheese, fines herbs & basil oil

maine blueberry pancakes ala mode with sausage “on a stick,” vanilla gelato & fresh maple

“meat lovers” frittata double smoked bacon, sausage, kielbasa and chorizo with new potatoes, piquillos, chives & fontina

buttered croissant french toast with caramelized bananas, smoked bacon, toasted pecans, “melting” vanilla gelato & bourbon syrup

“combo 135” grilled ribeye over potato pancakes with sunny side egg, spicy red pepper ketchup & long chives

federal eggs benedict poached eggs on crisp potato cakes, melted fontina, prosciutto di parma & creamed forest mushroom

truffled mac & cheese with penne, truffles, sotocenere cheese & choice of braised beef short ribs or grilled breaded shrimp

seared atlantic salmon tomato “carpaccio,” pommes puree, spicy sriracha vinaigrette, king crab, snap peas & jalapeño “salsa”

chicken bolognese rigatoni, fontina, parmesan & mascarpone

fra diavolo charred, grilled-breaded shrimp, spicy tomato soffrito, imported linguini & green onions

seared diver scallops duck confit “hash,” sugar pumpkins, marbled potatoes, roasted red onion rings & melted truffle

grilled breaded quail “real” corn polenta, peppernota, fried bufala mozzarella, black garlic butter & basil

oven roasted filet mignon wild green mashed potatoes, vine ripe tomato salad, house frites & red pepper ketchup (supplemental 7.95)



“fresh & frozen fruit” or “medium rare” chocolate cake or lemon pudding cake or tiramisu

135 cooper street, agawam, mass. 413-789-1267


download holiday brunch menu here


Holiday Brunch Menu | Agawam MA | The Federal Restaurant


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