Plated Packages


Soup or Salad

choice of one included with entree
add 3.95 for an additional choice

red, white & greens italian greens tossed with house aged balsamic vinaigrette, chevre & fried potato chips
bistro style caesar salad with chunky romaine hearts, garlicky caesar dressing & baguette croutons
marinated federal chopped salad with grilled bacon, chick peas, feta, avocado mousse & creamy oregano dressing / supplemental $1.95
“fried” new england clam chowder with crisp bacon, spring potatoes & cracked pepper / supplemental $3.50
wild mushroom minestrone with white tuscan beans, soft polenta & basil pesto
federal garden salad tender baby greens with salad bar veggies & balsamic vinaigrette

Pasta Course


truffled “mac & cheese” with penne rigate, truffles & sotocenere cheese / supplemental $4.95
chicken bolognese tossed with rigatoni, fontina, parmesan & spoon of mascarpone / supplemental $4.95
pasta pomodoro penne tossed with our house soffrito sauce / supplemental $3.95


choice of three - count due 7 days prior to event
add $8.95 for additional choice

oven roasted filet mignon with creamy mashed potatoes, grilled asparagus & red wine sauce / $65.95
grilled aged 14 oz. ribeye with spiced pepper ketchup, fried onion rings & creamy mashed potatoes / $67.95
braised beef short ribs with sweet corn polenta, truffled green beans & red wine sauce / $49.95
grilled marinated flank steak with horseradish whipped potatoes, haricot vert, raifort & red wine sauce / $45.95
grilled ny strip with roasted red bliss potatoes, grilled asparagus & garlic butter $58.95
rosemary roasted rack of lamb atop spicy eggplant stew, fregola, fried chevre raviolis & hot pepper oil / $58.95
herb crusted pork tenderloin roasted red bliss potatoes, baby carrots, buttery english peas & garlic butter / $39.95
breaded pork chop milanese peas and carrots, garlicky mashed potatoes & rosemary butter / $39.95
rosemary roasted chicken breast whipped potato puree, grilled asparagus & fresh lemon / $39.95
chicken milanese arugula salad, baby tomatoes, shaved parmesan, mashed potatoes, lemon citronette / $39.95
seared atlantic salmon with smashed yukon potatoes, roasted asparagus & fresh lemon / $44.95
new england broiled cod with baked crab imperial, charred asparagus & old bay aioli / $45.95
pan seared dry harvested sea scallops atop lobster stir fry, with green onions, oyster mushrooms, chinois mix & lemon butter / $58.95
grilled lobster tail with horseradish whipped potatoes, grilled asparagus & meyer lemon vinaigrette / market price
grilled breaded shrimp sweet corn polenta, grilled asparagus & lemon butter / $45.95
grilled swordfish atop horseradish whipped potatoes, garlicky haricot vert, scallops and bacon kabob & tomato vinaigrette / $58.95
grilled shrimp “fra diavolo” tossed with linguini, spiced imported tomatoes, green onions & cherry pepper butter / $42.95
grilled sashimi grade tuna tomato carpaccio, pommes frites, spicy sriracha vinaigrette, king crab, snap peas & jalapeno salsa / $44.95
eggplant parmesan san marzano tomatoes, fresh mozzarella, ricotta, parmesan & basil pesto / $39.95
butternut squash ravioli madeira brown butter, toasted pignolis, parmesan & sage oil / $39.95
truffled mac & cheese penne rigate, truffles, sotocenere cheese / $39.95


choice of one included with entree
add 4.95 for additional choice

warm meyer lemon pudding cake frozen sorbet “cannoli,” pistachio crumble & orange cream
apple pie risotto pudding warm risotto with caramelized apples, white raisins, double vanilla gelato & cinnamon phyllo
“medium rare” chocolate cake with trio of raspberries - sorbet, fresh & coulis
warm nutella crepes bananas “foster,” candied hazelnuts, gelato & mascarpone cream
warm vanilla cake with fresh berries, cream & mint
fresh & frozen fruit berry sorbet with fresh berries & cream
federal tiramisu with espresso gelato, chocolate & mascarpone

7.00% MA tax and 20% gratuity will be added to all menu prices.
prices subject to change

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices. (applies to off-premise catering only)

due to market fluctuations of raw materials, we cannot guarantee prices for more than 60 days in advance of your function.
we will be happy to quote our recent prices and give you an idea of what to expect should future costs increase.

menu and prices subject to change

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