Plated Packages

MINIMUM 20 GUESTS

Soup or Salad

choice of one included with entree

red, white & greens italian greens tossed with house aged balsamic vinaigrette, chevre & fried potato chips
bistro style caesar salad with chunky romaine hearts, garlicky caesar dressing & baguette croutons
marinated federal chopped salad with grilled bacon, chick peas, feta, avocado mousse & creamy
oregano dressing (supplemental 1.95)
“fried” new england clam chowder with crisp bacon, spring potatoes & cracked pepper (supplemental 3.50)
wild mushroom minestrone with white tuscan beans, soft polenta & basil pesto
federal green salad tender baby greens with salad bar veggies & balsamic vinaigrette

Pasta Course

truffled “mac & cheese” with penne rigate, truffles & sotocenere cheese (supplemental 4.95)
chicken bolognese tossed with rigatoni, fontina, parmesan & spoon of mascarpone (supplemental 4.95)
pasta pomodoro penne tossed with our house soffrito sauce (supplemental 3.95)

Entrees

choice of three - count due 72 hours prior to event

oven roasted filet mignon with creamy mashed potatoes, grilled asparagus & red wine sauce 54.95
grilled aged 14 oz. ribeye with spiced pepper ketchup, fried onion rings & creamy mashed potatoes 55.95
braised beef short ribs with sweet corn polenta, truffled green beans & red wine sauce 45.95
grilled marinated flank steak with horseradish whipped potatoes, haricot vert, raifort & red wine sauce 43.95
grilled ny strip with roasted red bliss potatoes, grilled asparagus & garlic butter 46.95
rosemary roasted rack of lamb atop spicy eggplant stew, fregola, fried chevre raviolis & hot pepper oil 55.95
herb crusted pork tenderloin roasted red bliss potatoes, baby carrots, buttery english peas & garlic butter 39.95
breaded pork chop milanese peas and carrots, garlicky mashed potatoes & rosemary butter 39.95
rosemary roasted chicken breast whipped potato puree, grilled asparagus & fresh lemon 39.95
chicken milanese arugula salad, baby tomatoes, shaved parmesan, mashed potatoes, lemon citronette 39.95
old school chicken parmesan fresh tomato sugo, buffalo mozzarella, fresh basil & ziti 42.95
seared atlantic salmon with smashed yukon potatoes, roasted asparagus & fresh lemon 44.95
new england broiled cod with baked crab imperial, charred asparagus & old bay aioli 45.95
pan seared dry harvested sea scallops atop lobster stir fry, with green onions, oyster mushrooms, chinois mix & lemon butter 54.95
grilled lobster tail with horseradish whipped potatoes, grilled asparagus & meyer lemon vinaigrette market price
grilled breaded shrimp sweet corn polenta, grilled asparagus & lemon butter 45.95
grilled swordfish atop horseradish whipped potatoes, garlicky haricot vert, scallops and bacon kabob & tomato vinaigrette 54.95
grilled shrimp “fra diavolo” tossed with linguini, spiced imported tomatoes, green onions & cherry pepper butter 42.95
grilled sashimi grade tuna tomato carpaccio, pommes frites, spicy sriracha vinaigrette, king crab, snap peas & jalapeno salsa 44.95
eggplant parmesan san marzano tomatoes, fresh mozzarella, ricotta, parmesan & basil pesto 39.95
butternut squash ravioli madeira brown butter, toasted pignolis, parmesan & sage oil 39.95
truffled mac & cheese penne rigate, truffles, sotocenere cheese 39.95

Dessert

choice of one included with entree

warm meyer lemon pudding cake frozen sorbet “cannoli,” pistachio crumble & orange cream
apple pie risotto pudding warm risotto with caramelized apples, white raisins, double vanilla gelato & cinnamon phyllo
“medium rare” chocolate cake with trio of raspberries - sorbet, fresh & coulis
warm nutella crepes bananas “foster,” candied hazelnuts, gelato & mascarpone cream
warm vanilla cake with fresh berries, cream & mint
fresh & frozen fruit berry sorbet with fresh berries & cream
federal tiramisu with espresso gelato, chocolate & mascarpone

7.00% MA tax and 20% gratuity will be added to all menu prices.

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices. (applies to off-premise catering only)

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