Plated Lunch Selections

Soup or Salad

choice of one included with entree

red, white & greens italian greens tossed with house aged balsamic vinaigrette, chevre & fried potato chips
bistro style caesar salad with chunky romaine hearts, garlicky caesar dressing & baguette croutons
marinated federal chopped salad with grilled bacon, chick peas, feta, avocado mousse & creamy oregano dressing /supplemental $2.95
"fried" new england clam chowder with crisp bacon, spring potatoes & cracked pepper / supplemental $3.50
wild mushroom minestrone  with white tuscan beans. soft polenta & basil pesto

Pasta Course

truffled "mac & cheese" with penne rigate, truffles & sotocenere cheese / supplemental $4.95
chicken bolognese tossed with rigatoni, fontina, parmesan & spoon of mascarpone / supplemental $4.95
pasta pomodoro penne tossed with our house soffito sauce / supplemental $3.95

Entrees

choice of three - count due 72 hours prior to event

braised beef shortribs with "real" corn polenta, garlicky haricot vert & truffle butter / $32.00
herb crusted pork loin roasted red bliss potatoes, baby carrots & garlic butter / $28.00
rosemary roasted statler chicken breast with roasted red bliss potatoes, grilled asparagus & lemon butter / $28.00
oven roasted half chicken  with garlic whipped potatoes, garlicky green beans & creamed mushrooms / $28.00
oven roasted filet mignon with garlic whipped potatoes, grilled asparagus & red wine sauce / $49.00
grilled flank steak with horseradish whipped potatoes, haricot vert & red wine sauce / $30.00
ny strip  with roasted red bliss potatoes, grilled asparagus & garlic butter / $38.00
seared atlantic salmon with creamy mashed potatoes, grilled asparagus & lemon butter / $30.00
new england broiled cod with baked crab "imperial", asparagus & old bay aioli / $31.00
pan seared "dry harvested" sea scallops atop lobster "stir fry" with green onions, oyster mushrooms, chinois mix & lemon butter / $36.00
grilled harpooned swordfish atop horseradish whipped potatoes, garlicky haricot vert, "scallops and bacon" kabobs & tomato vinaigrette / $34.00
grilled breaded shrimp kabob "fra diavolo"  tossed with linguini, spicy imported tomatoes, grean onions & cherry pepper butter / $30.00
truffled "mac & cheese" with penne rigate, truffles & sotocenere cheese / $26.00
chicken bolognese tossed with rigatoni, fontina, parmesan & spoon of mascarpone / $26.00

Dessert

choice of one included with entree

warm meyer lemon pudding cake frozen sorbet "cannoli," pistachio crumble & orange cream - included
apple pie risotto pudding warm risotto with caramelized apples,  white raisins, double vanilla gelato & cinnamon phyllo
"medium rare" chocolate cake with trio of raspberries - sorbet, fresh & coulis
warm nutella crepes bananas "foster," candied hazelnuts, gelato & mascarpone cream

6.25% MA Tax and 18% gratuity will be added to all menu prices

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with
an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers,
etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred
charges are not included in these prices.(applies to off-premise catering only)

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