29.50 per person | available before 3pm

Salads

(choice of two)

grilled mushroom & onion salad
mesclun with balsamic vinaigrette
federal chopped salad / supplemental $1.95

federal caesar salad
garden salad

insalata caprese
spinach, pancetta & pignoli

Entrees

(choice of two)

grilled salmon
rosemary roasted chicken
skillet roasted cod
sage roasted turkey
herb roasted pork loin
roasted duck / supplemental$4.50
grilled lobster tails /market price

rosemary roasted flank steak / supplemental $1.95
roasted beef tenderloin / supplemental $9.50
grilled breaded shrimp / supplemental $8.95
braised beef short ribs / supplemental $4.50
grilled swordfish / supplemental $5.95
new york strip steak / supplemental $5.95

Pasta

(choice of one - served with rigatoni or penne)

chicken bolognese
soffrito (red sauce)

truffled mac & cheese
puttanesca

sausage & garlicky broccoli rabe

Vegetables

(choice of two)

roasted red peppers
roasted zucchini
grilled eggplant
roasted red bliss

haricot vert
mashed potatoes
roasted red onions
baby carrots

grilled asparagus
"real" corn polenta
fried potato pancakes

Dessert

(choice of one)

extra large chocolate chip cookies
white chocolate bread pudding
nutella crepes

meyer lemon pudding cake
tiramisu
"medium rare" chocolate cake

vanilla cake with berries & cream
chocolate mousse with fresh berries
"fresh & frozen fruit"

6.25% MA Tax and 18% gratuity will be added to all menu prices

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with
an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers,
etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred
charges are not included in these prices.(applies to off-premise catering only)

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