29.50 per person | minimum of 50 guests
baskets of house made pastries and breads, choice of mesclun, caesar salad, or fresh fruit salad, “home” fries or chef choice
vegetable, scrambled eggs, bacon or sausage, butter croissant french toast, the federal’s famous truffled mac & cheese, host
choice of one entree and an individually plated dessert for each guest. our signature buffet also includes butler style mimosas
during guest arrival and coffee, tea and orange juice will be offered at each table.

Entrees

(choice of one)

grilled salmon
rosemary roasted chicken
skillet roasted cod
sage roasted turkey
herb roasted pork loin
roasted duck / supplemental$4.50
grilled lobster tails /market price

rosemary roasted flank steak / supplemental $1.95
roasted beef tenderloin / supplemental $9.50
grilled breaded shrimp / supplemental $8.95
braised beef short ribs / supplemental $4.50
grilled swordfish / supplemental $5.95
new york strip steak / supplemental $5.95

Dessert

(choice of one)

extra large chocolate chip cookies
vanilla cake with berries & cream
tiramisu
nutella crepes
"fresh & frozen fruit"

meyer lemon pudding cake
white chocolate bread pudding
chocolate mousse with fresh berries
"medium rare" chocolate cake

6.25% MA Tax and 18% gratuity will be added to all menu prices

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with
an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers,
etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred
charges are not included in these prices.(applies to off-premise catering only)

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