37.95 per person | minimum of 35 guests
baskets of house-made pastries and breads, choice of mesclun, caesar salad, or fresh fruit salad, “home” fries or chef choice vegetable, scrambled eggs, bacon or sausage, butter croissant french toast, the federal’s famous truffled mac & cheese, host choice of one entree and an individually plated dessert for each guest. our signature buffet also includes butler-style mimosas during guest arrival and coffee, tea, and orange juice will be offered at each table.
Entrees
(choice of one)
grilled salmon
seared sashimi grade tuna (r)
skillet roasted cod
king crab legs/ market price
grilled breaded shrimp / supplemental $8.95
grilled swordfish / supplemental $5.95
grilled lobster tails / market price
baked stuffed shrimp / supplemental $9.95
herb roasted chicken
chicken milanese
roasted rack of lamb / market price
roasted lamb lollipops / supplemental $7.95
roasted beef tenderloin / supplemental $9.95
herb crusted pork tenderloin
braised beef short ribs / supplemental $4.50
roasted prime rib / supplemental $7.95
rosemary roasted flank steak
new york strip steak / supplemental $5.95
sage roasted turkey
roasted duck / supplemental $4.50
Dessert
(choice of one)
extra large chocolate chip cookies
vanilla cake with berries & cream
tiramisu
nutella crepes
"fresh & frozen fruit"
additional entree selection 4.95
additional dessert selection 3.95
meyer lemon pudding cake
white chocolate bread pudding
chocolate mousse with fresh berries
"medium rare" chocolate cake
7% MA tax and 20% gratuity will be added to all menu prices.
prices subject to change
Off-premise Catering
additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices.(applies to off-premise catering only)
