For Take Out

Platters

one size only - 18" plastic tray

Appetizers

Entrees

antipasto platter$125
imported cheeses, cappicola, salami, marinated olives, roasted red peppers, warm zucchini salad, grilled eggplant, pickled mushrooms, marinated olives & stuffed cherry peppers
add prosciutto di parma / $22 / lb

vegetable crudite / $60
broccoli, tomatoes, cucumbers celery,
carrots, tomatoes & house ranch dressing

cheese and seasonal fruit / $110
chefs selection with assorted crackers

shrimp cocktail / $125
with house made cocktail sauce (50 shrimp)

Salads

half pan (8-12 pp) / full pan (15-20 pp)

red, white & greens / $35 half | $65 full
radicchio, endive and arugula tossed
with oregano vinaigrette, chevre
& fried potato chips

bistro style caesar salad $35 half | $65 full
with chunky romaine hearts, garlicky
caesar dressing & baguette croutons

garden salad $40 half | $75 full
iceburg lettuce with tomatoes, carrots,
red onions, cucumbers & olive.
choice of dressing

12 ingredient chopped salad $50 half | $95 full
marinated salad bar veggies with smoked
bacon, crumbled feta, avocado mousse
and red wine vinaigrette

"fig poppers" / $60
black mission figs stuffed with gorgonzola
dolce, “crisp” prosciutto di parma, 12 year
aged balsamic & orange gremolata
SEASONAL (25 figs)

a "bucket of balls" / $65
the federal’s “famous” risotto balls
with fresh black truffle butter (50 risotto balls)

steamed PEI black mussels / $50 half | $95 full
steamed in a shot of sambuca,
oven-dried tomatoes, fennel pollen,
baby leeks & lemon

Sides

grilled local asparagus / $50 half tray | $100 full
with parmesan shards

haricot vert (green beans) / $45 half tray | $90 full
with shallots & garlic butter

herb roasted red bliss potatoes / $40 half tray | $80 full

mashed potatoes / $45 half tray | $80 full

buttered baby carrots / $45 half tray | $90 full

broccoli rabe / $45 half tray | $90 full
with garlic and red chilis

grilled eggplant / $45 half tray | $90 full
with chevre

grilled zucchini / $45 half tray | $90 full
with toasted almonds

pasta soffrito / $45 half | $85 full
house made tomato sauce

truffled "mac & cheese" / $50 half | $95 full
with penne rigate, truffles & sottocenere cheese

chicken bolognese / $50 half | $95 full
tossed with rigatoni, fontina, parmesan & a spoon of mascarpone

broccoli rabe and italian sausage / $55 half | $100 full
with garlic, parmesan & orchetti

herb roasted pork loin / $115
serves 15-20 pp

roasted beef tenderloin / $185
serves 15-20 pp

rosemary roasted statler chicken breast /
$60 half | $110 full

lavender honey side of salmon / $115
serves 10-15 pp

roasted flank steak / $115
serves 10-15 pp

grilled breaded shrimp skewers /
$8.95 per skewer

braised beef short ribs (boneless) /
$75 half | $140 full

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