Thanksgiving Dinner | 2018

Thanksgiving Dinner

39.95 per person for 3 courses

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appetizers

pumpkin bisque with house made cinnamon marshmallow, cranberry coulis and pumpkin seed brittle

black mission "fig poppers" stuffed with gorgonzola dolce, "crisp" prosciutto di parma and 12 year aged balsamic

crisp match sticks of zucchini toasted almonds, shaved pecorino, extra virgin olive oil and cracked black pepper

crisp pear and gorgonzola dolce salad with spiced pecans, endive and sherry mustard vinaigrette

red, white and greens italian greens tossed with house aged balsamic vinaigrette, chevre and fried potato chips

entrée

federal turkey dinner with all the "trimmings" butter roasted turkey breast with fresh green bean casserole, mashed potatoes, butternut squash, sausage stuffing, fresh cranberries and gravy

butternut squash ravioli with madeira brown butter, toasted pignolis, parmesan and sage oil

seared atlantic salmon atop braised short rib "sloppy joe," real corn polenta and pickled jalapeno king crab slaw

seared sea scallop "hash" atop crisp duck confit, sugar pumpkins, caramelized onions and "melting" truffles

oven-roasted filet mignon atop elephant garlic whipped potatoes, red hot rapini, black olive ragu and pecorino salad (supplemental 5.95)

dessert

"old fashioned" apple pie atop vanilla ice cream, cinnamon sugar and hot caramel

cognac-spiked pumpkin pie with hot cocoa, mascarpone cream and double vanilla gelato

"medium-rare" chocolate truffle cake with "burnt sugar" sauce, toasted pecans and "frozen vanilla cream"

toasted pecan caramel tart with chocolate gelato, melting cream and chocolate crumble

"turkey to go"

because the best thing about thanksgiving is the left overs

"the gobbler"  roasted turkey sandwich with cranberry relish, stuffing and sage / $8.95

the "platter" left over turkey dinner to go / $16.95

tax and gratuity not included | menu subject to change without notice