fresh italian burrata / 19.95
gnocco fritto, figs, prosciutto di parma, honeycomb, blood orange olive oil, rosemary, sicilian pistachios

beet risotto / 17.95
roquefort crushed goat cheese, candied walnuts, melted bacon butter, orange gremolata

a bucket of balls / 18.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives

red, white, & greens / 13.95
radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

12 ingredient chopped salad/ 16.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95

hand cut steak tartare / 20.95
forest mushroom conserva, red miso, crème fraîche, quail egg, house made thick cut potato chips

seared slab of foie gras 'a la mode' / 24.95
maple bourbon glaze, toasted brioche, caramelized apples, double vanilla bean gelato, fig crema

fried baby brussels / 15.95
granny smith apples, maple butter, smoked cheddar, crisp bacon, pink peppercorns

federal fig "poppers" / 16.95
roasted black mission figs, gorgonzola dolce, prosciutto di parma, 12 year aged balsamic

bistro style caesar salad / 14.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95


red wine braised short ribs / 49.95
grilled lobster tail, root vegetable bourguignon, parmesan popover, truffle butter

grilled new york strip / 53.95
red wine braised veal ravioli, caramelized onion butter, confit shallots, green schug, crispy potato sticks, fried sage

fennel pollen-coriander crusted tuna loin / 46.95
crispy potato cakes, green olive tapenade, smoked paprika aioli, fennel slaw, balsamic-soy vinaigrette, lemon confit

seared sea scallops / 49.95
creamy leek & potato soup, crisp pancetta, charred scallion salsa verde, fresh & fried whole belly clams, brown butter drizzle, micro celery

chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, marscarpone

"elephant ear" pork chop milanese / 38.95
squash polenta, stracciatella cheese, crisp pear & arugula salad, maple vinaigrette, pepita sliced dukkah

grilled new england lobster tails (3 halves) / 49.95
kabocha lobster bisque, scallop pot stickers, cipollini confit, tabasco butter, crispy 'leek straws,' allium gremolata

seared atlantic salmon / 47.95
crab  & carrot fregola 'risotto,' smashed beets, grated horseradish root, brown butter-dijon vinaigrette, chevre, chervil

truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental  14.95
add braised beef short ribs / supplemental 13.95

Pizza & Handhelds

federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle

the classic pizza / 19.95
tomato, mozzarella, fresh basil

fig & prosciutto pizza / 23.95
gorgonzola dolce, fig jam, rosemary, cracked black pepper, arugula

lobster & charred asparagus pizza / 24.95
guancialle, fontina, arugula, thyme, truffle oil

You Be The Chef

served with your choice of a sauce and two sides

grilled breaded shrimp 38.95
seared sea scallops 45.95
seared salmon 43.95
red wine braised short ribs 40.95
fennel pollen-coriander crusted tuna loin 40.95
pork chop milanese 38.95
grilled new york strip 53.95
grilled lobster tails (three 1/2 tails) 43.95

SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | brussel sprouts | butternut squash purée

SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter

executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro, eliezer burgos

menu and prices are subject to change without notice

rack of grilled breaded shrimp 15.95
braised beef short ribs 14.95
grilled 1/2 lobster tail 10.95
slab of seared foie gras 17.95
appetizer, soup or salad 3.95
entrée 7.95


quality does take time - please be patient as your meal is being prepared to order.

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