DINNER | AUTUMN 2019
Starters
/ $11.95
roasted spiced pecans, bitter greens, aged sherry vinaigrette, tarragon leaves
autumn panzanella salad / $12.95
baby kale, fall squash, toasted cranberry oat bread, pepitas, roasted red onion rings, pome fruits, goat cheese
/ $9.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental $8.95
add white anchovies / supplemental $1.95
/ $10.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled shrimp / supplemental $8.95
fresh burrata / 13.95
fried delicata squash, duck prosciutto, brown butter vinaigrette, pepitas, sage pesto, curry oil
/ $12.95
the federal’s “famous” risotto balls with fresh black truffle butter & snipped chives
/ $12.95
sweet potato puree, burnt scallions, spiced hazelnuts, pickled ginger
/ $14.95
granny smith apples, lump crab, chicories, honey vinaigrette, toasted walnuts, pickled mustard seeds
/ $14.95
pickled shitakes, sriracha oil, chive beignets
Entrées
grilled sashimi grade tuna/ 29.95
crisp potato and pork belly “hash,” jerusalem artichokes, smoked butter, tarragon, pickled fennel, aleppo pepper
oven roasted pork tenderloin / 29.95
potato-apple puree, fried brussel sprout salad, pancetta, double smoked cheddar, spiced maple butter
seared atlantic codfish / 30.95
sweet potato chowder, mv littlenecks, charred red onion salad, smoked bacon pangrattato, rosemary
roast duck breast / 30.95
anthony’s chestnut gnocchi, celeriac puree, blood oranges, brown butter, fried sage
surf & turf / 34.95
red wine braised short ribs, grilled ½ Maine lobster tail, parsnip confit,
pickled currants, rosemary, ginger vinegar
pan roasted atlantic salmon / 32.95
pork shoulder ragu, fregola, tuscan kale, golden raisins, thyme aioli, pork crackling crumble
seared sea scallops / 33.95
pancetta risotto, fried baby brussels, maple-miso butter, pickled mustard seeds.
grilled ny strip / 39.95
cauliflower gratin, manchego, truffle jus, salsa verde, crisp “potato sticks”
truffle mac & cheese
penne rigate, truffles, sottocenere cheese / 14.95 | 23.95
add grilled breaded shrimp / supplemental 8.95
add braised beef short ribs / supplemental 6.50
add both / supplemental 14.95
/ $14.95 | $22.95
rigatoni, fontina, parmesan, mascarpone
Pizza & Handhelds
federal truffle burger / 16.95
angus beef, carmelized onions, sunny fried egg, truffled sottocenere cheese, truffle butter
the classic pizza / 13.95
tomato, mozzarella, fresh basil
fig & proscuitto pizza / 15.95
gorgonzola dolce, fig jam, rosemary, cracked black pepper, arugula
"lobster bisque" pizza / 17.95
caramelized shallots, ricotta salata, chives, tarragon
You Be The Chef
grilled breaded quail $24.95
sashimi grade tuna $27.95
grilled breaded shrimp $28.95
pan seared codfish $28.95
braised beef short ribs $28.95
seared sea scallops $32.95
skillet-seared salmon $29.95
grilled ribeye steak $38.95
roasted pork tenderloin $28.95
grilled ny strip $38.95
roasted duck breast $27.95
grilled lobster tails (3 halves) $34.95
SIDES a la carte $5.95
mashed potatoes | french fries | polenta
asparagus | haricot vert | corn succotash
SAUCES a la carte $1.95
truffle | federal “A-1” sauce | bacon butter
garlic butter | maple-miso | red wine sauce
______________________________
executive chef michael presnal
chef de cuisine jonathan reeser
sous chef anthony tyler & marc fields
______________________________
proprietors
michael presnal * ralph santaniello
Chef's Tasting Menu
for the table / $73.95 per person
_____________________________________
ADD TO ANY ENTRÉE
rack of grilled breaded shrimp $8.95
grilled half lobster tail $9.95
slab of seared foie gras $12.95
_____________________________________
PLATE CHARGE
appetizer, soup or salad $1.95 entrée $3.95
