DINNER | AUTUMN 2019

Starters

pear & gorgonzola salad / $11.95
roasted spiced pecans, bitter greens, aged sherry vinaigrette, tarragon leaves

autumn panzanella salad / $12.95
baby kale, fall squash, toasted cranberry oat bread, pepitas, roasted red onion rings, pome fruits, goat cheese

bistro style caesar salad / $9.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental $8.95
add white anchovies / supplemental $1.95

12 ingredient chopped salad / $10.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled shrimp / supplemental $8.95

fresh burrata / 13.95
fried delicata squash, duck prosciutto, brown butter vinaigrette, pepitas, sage pesto, curry oil

a “bucket of balls” / $12.95
the federal’s “famous” risotto balls with fresh black truffle butter & snipped chives

cider glazed pork belly / $12.95
sweet potato puree, burnt scallions, spiced hazelnuts, pickled ginger

"crab apple" / $14.95
granny smith apples, lump crab, chicories, honey vinaigrette, toasted walnuts, pickled mustard seeds

oyster pan roast / $14.95
pickled shitakes, sriracha oil, chive beignets

Entrées

grilled sashimi grade tuna/ 29.95
crisp potato and pork belly “hash,” jerusalem artichokes, smoked butter, tarragon, pickled fennel, aleppo pepper

oven roasted pork tenderloin / 29.95
potato-apple puree, fried brussel sprout salad, pancetta, double smoked cheddar, spiced maple butter

seared atlantic codfish / 30.95
sweet potato chowder, mv littlenecks, charred red onion salad, smoked bacon pangrattato, rosemary

roast duck breast / 30.95
anthony’s chestnut gnocchi, celeriac puree, blood oranges, brown butter, fried sage

surf & turf / 34.95
red wine braised short ribs, grilled ½ Maine lobster tail, parsnip confit,
pickled currants, rosemary, ginger vinegar

pan roasted atlantic salmon / 32.95
pork shoulder ragu, fregola, tuscan kale, golden raisins, thyme aioli, pork crackling crumble

seared sea scallops / 33.95
pancetta risotto, fried baby brussels, maple-miso butter, pickled mustard seeds.

grilled ny strip / 39.95
cauliflower gratin, manchego, truffle jus, salsa verde, crisp “potato sticks”

truffle mac & cheese
penne rigate, truffles, sottocenere cheese / 14.95 | 23.95
add grilled breaded shrimp / supplemental 8.95
add braised beef short ribs / supplemental 6.50
add both / supplemental 14.95

chicken bolognese / $14.95 | $22.95
rigatoni, fontina, parmesan, mascarpone

Pizza & Handhelds

federal truffle burger / 16.95
angus beef, carmelized onions, sunny fried egg, truffled sottocenere cheese, truffle butter

the classic pizza / 13.95
tomato, mozzarella, fresh basil

fig & proscuitto pizza / 15.95
gorgonzola dolce, fig jam, rosemary, cracked black pepper, arugula

"lobster bisque" pizza / 17.95
caramelized shallots, ricotta salata, chives, tarragon

You Be The Chef

grilled breaded quail $24.95
sashimi grade tuna $27.95
grilled breaded shrimp $28.95
pan seared codfish $28.95
braised beef short ribs $28.95
seared sea scallops $32.95
skillet-seared salmon $29.95
grilled ribeye steak $38.95
roasted pork tenderloin $28.95
grilled ny strip $38.95
roasted duck breast $27.95
grilled lobster tails (3 halves) $34.95

SIDES a la carte $5.95
mashed potatoes | french fries | polenta
asparagus | haricot vert | corn succotash

SAUCES a la carte $1.95
truffle | federal “A-1” sauce | bacon butter
garlic butter | maple-miso | red wine sauce

______________________________
executive chef michael presnal
chef de cuisine jonathan reeser
sous chef anthony tyler & marc fields
______________________________
proprietors
michael presnal * ralph santaniello

Chef's Tasting Menu

for the table / $73.95 per person

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ADD TO ANY ENTRÉE
rack of grilled breaded shrimp $8.95
grilled half lobster tail $9.95
slab of seared foie gras $12.95
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PLATE CHARGE
appetizer, soup or salad $1.95 entrée $3.95

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