SUMMER 2023
Starters
/ 19.95
spiced pickled melons, prosciutto, toasted pistachio, mint, white balsamic
/ 10.95
toasted almonds, shaved pecorino, e.v.o.o., cracked black pepper
a bucket of balls / 17.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives
/ 12.95
radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips
12 ingredient chopped salad/ 15.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95
/ 24.95
rosemary cornbread, peach compote, aged balsamic, peppery micros
rocket & summer red fruit salad / 16.95
shaved goat cheese, almond granola, pickled red onion, saba vinaigrette, soft herbs
poke "nachos" / 22.95
yellowfin tuna, yuzu vinaigrette, sambal mayo, avocado mousse, jalapeno, chives, napa cabbage, churritos
/ 13.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95
Entrées
seared atlantic salmon / 45.95
garden tomato carpaccio, avocado, potato puree, buttered crab, ceviche vinaigrette, jalapeno-onion salsa, cilantro
grilled new england lobster tails (3 halves) / 49.95
crab and corn chowder, chorizo, charred scallion & lime aioli, confit fingerlings, tajin, chive oil
pan seared filet mignon / 52.95
parmesan dauphine, herbed wagyu butter, hot honey roasted garden tomatoes, crispy garlic & arugula pesto
chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, marscarpone
truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental 14.95
add braised beef short ribs / supplemental 13.95
seared sea scallops / 49.95
maine lobster ravioli, pancetta, truffled creamed corn, fava beans, allium salsa verde
szechuan & coriander encrusted tuna / 46.95
kimchi potato salad, shrimp wontons, blistered shishitos, pickled ginger, sweet carrot chili sauce
"elephant ear" pork chop milanese / 38.95
herb and pepper labneh, garden tomatoes, english cucumbers, radish, scallion pancakes, preserved lemon citronette, zattar oil
red wine braised short ribs / 49.95
chunky lobster polenta, tempura green beans, brown butter, kale pesto
Pizza & Handhelds
federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle
the classic pizza / 19.95
tomato, mozzarella, fresh basil
bronx pizza / 20.95
pepperoni "pesto," tomato sauce, mozzarella, oregano, red onion, black cured olives
federal lobster roll / 29.95
fresh lobster, lemon thyme aioli, celery salt, fried lobster claws, old bay potato chips
lobster & charred asparagus pizza / 23.95
guancialle, fontina, arugula, thyme, truffle oil
You Be The Chef
served with your choice of a sauce and two sides
grilled breaded shrimp 38.95
seared sea scallops 44.95
seared salmon 42.95
red wine braised short ribs 40.95
szechuan & coriander encrusted tuna 40.95
pork chop milanese 38.95
oven roasted filet mignon 44.95
grilled lobster tails (three 1/2 tails) 43.95
SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | green beans
SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter
______________________________
executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro
menu and prices are subject to change without notice
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ADD TO ANY ENTRÉE
rack of grilled breaded shrimp 14.95
braised beef short ribs 13.95
grilled 1/2 lobster tail 9.95
slab of seared foie gras 16.95
foie gras with accompaniments 20.95
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PLATE CHARGE
appetizer, soup or salad 3.95
entrée 7.95
quality does take time - please be patient as your meal is being prepared to order.
