fresh italian burrata / 19.95
spiced pickled melons, prosciutto, toasted pistachio, mint, white balsamic

crisp matchsticks of zucchini / 10.95
toasted almonds, shaved pecorino, e.v.o.o., cracked black pepper

a bucket of balls / 17.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives

red, white, & greens / 12.95
radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

12 ingredient chopped salad/ 15.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95

seared slab of foie gras / 24.95
rosemary cornbread, peach compote, aged balsamic, peppery micros

rocket & summer red fruit salad / 16.95
shaved goat cheese, almond granola, pickled red onion, saba vinaigrette, soft herbs

poke "nachos" / 22.95
yellowfin tuna, yuzu vinaigrette, sambal mayo, avocado mousse, jalapeno, chives, napa cabbage, churritos

bistro style caesar salad / 13.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95


seared atlantic salmon / 45.95
garden tomato carpaccio, avocado, potato puree, buttered crab, ceviche vinaigrette, jalapeno-onion salsa, cilantro

grilled new england lobster tails (3 halves) / 49.95
crab and corn chowder, chorizo, charred scallion & lime aioli, confit fingerlings, tajin, chive oil

pan seared filet mignon / 52.95
parmesan dauphine, herbed wagyu butter, hot honey roasted garden tomatoes, crispy garlic & arugula pesto

chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, marscarpone

truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental  14.95
add braised beef short ribs / supplemental 13.95

seared sea scallops / 49.95
maine lobster ravioli, pancetta, truffled creamed corn, fava beans, allium salsa verde

szechuan & coriander encrusted tuna / 46.95
kimchi potato salad, shrimp wontons, blistered shishitos, pickled ginger, sweet carrot chili sauce

"elephant ear" pork chop milanese / 38.95
herb and pepper labneh, garden tomatoes, english cucumbers, radish, scallion pancakes, preserved lemon citronette, zattar oil

red wine braised short ribs / 49.95
chunky lobster polenta, tempura green beans, brown butter, kale pesto

Pizza & Handhelds

federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle

the classic pizza / 19.95
tomato, mozzarella, fresh basil

bronx pizza / 20.95
pepperoni "pesto," tomato sauce, mozzarella, oregano, red onion, black cured olives

federal lobster roll / 29.95
fresh lobster, lemon thyme aioli, celery salt, fried lobster claws, old bay potato chips

lobster & charred asparagus pizza / 23.95
guancialle, fontina, arugula, thyme, truffle oil

You Be The Chef

served with your choice of a sauce and two sides

grilled breaded shrimp 38.95
seared sea scallops 44.95
seared salmon 42.95
red wine braised short ribs 40.95
szechuan & coriander encrusted tuna 40.95
pork chop milanese 38.95
oven roasted filet mignon 44.95
grilled lobster tails (three 1/2 tails) 43.95

SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | green beans

SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter

executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro

menu and prices are subject to change without notice

rack of grilled breaded shrimp 14.95
braised beef short ribs 13.95
grilled 1/2 lobster tail 9.95
slab of seared foie gras 16.95
foie gras with accompaniments 20.95
appetizer, soup or salad 3.95
entrée 7.95


quality does take time - please be patient as your meal is being prepared to order.

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