WINTER 2024

Starters

fresh italian burrata / 19.95
gnocco fritto, figs, prosciutto di parma, honeycomb, blood orange olive oil, rosemary, sicilian pistachios

beet risotto / 17.95
roquefort crushed goat cheese, candied walnuts, melted bacon butter, orange gremolata

a bucket of balls / 18.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives

red, white, & greens / 13.95
radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

12 ingredient chopped salad/ 16.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95

hand cut steak tartare / 20.95
forest mushroom conserva, red miso, crème fraîche, quail egg, house made thick cut potato chips

seared slab of foie gras 'a la mode' / 24.95
maple bourbon glaze, toasted brioche, caramelized apples, double vanilla bean gelato, fig crema

fried baby brussels / 15.95
granny smith apples, maple butter, smoked cheddar, crisp bacon, pink peppercorns

federal fig "poppers" / 16.95
roasted black mission figs, gorgonzola dolce, prosciutto di parma, 12 year aged balsamic

bistro style caesar salad / 14.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95

Entrées

red wine braised short ribs / 49.95
grilled lobster tail, root vegetable bourguignon, parmesan popover, truffle butter

grilled new york strip / 53.95
red wine braised veal ravioli, caramelized onion butter, confit shallots, green schug, crispy potato sticks, fried sage

fennel pollen-coriander crusted tuna loin / 46.95
crispy potato cakes, green olive tapenade, smoked paprika aioli, fennel slaw, balsamic-soy vinaigrette, lemon confit

seared sea scallops / 49.95
creamy leek & potato soup, crisp pancetta, charred scallion salsa verde, fresh & fried whole belly clams, brown butter drizzle, micro celery

chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, marscarpone

"elephant ear" pork chop milanese / 38.95
squash polenta, stracciatella cheese, crisp pear & arugula salad, maple vinaigrette, pepita sliced dukkah

grilled new england lobster tails (3 halves) / 49.95
kabocha lobster bisque, scallop pot stickers, cipollini confit, tabasco butter, crispy 'leek straws,' allium gremolata

seared atlantic salmon / 47.95
crab  & carrot fregola 'risotto,' smashed beets, grated horseradish root, brown butter-dijon vinaigrette, chevre, chervil

truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental  14.95
add braised beef short ribs / supplemental 13.95

Pizza & Handhelds

federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle

the classic pizza / 19.95
tomato, mozzarella, fresh basil

fig & prosciutto pizza / 23.95
gorgonzola dolce, fig jam, rosemary, cracked black pepper, arugula

lobster & charred asparagus pizza / 24.95
guancialle, fontina, arugula, thyme, truffle oil

You Be The Chef

served with your choice of a sauce and two sides

grilled breaded shrimp 38.95
seared sea scallops 45.95
seared salmon 43.95
red wine braised short ribs 40.95
fennel pollen-coriander crusted tuna loin 40.95
pork chop milanese 38.95
grilled new york strip 53.95
grilled lobster tails (three 1/2 tails) 43.95

SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | brussel sprouts | butternut squash purée

SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter

______________________________
executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro, eliezer burgos

menu and prices are subject to change without notice

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ADD TO ANY ENTRÉE
rack of grilled breaded shrimp 15.95
braised beef short ribs 14.95
grilled 1/2 lobster tail 10.95
slab of seared foie gras 17.95
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PLATE CHARGE
appetizer, soup or salad 3.95
entrée 7.95

 

quality does take time - please be patient as your meal is being prepared to order.

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