fresh italian burrata / 19.95
grilled spring asparagus, avocado-english pea puree, confit pine nuts, green goddess, lemon olive oil, prosciutto di parma

lobster & foie gras bao buns / 24.95
tempura lobster claws, seared foie gras, kabayaki, yuzu aioli, bacon jam, chives

a bucket of balls / 17.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives

12 ingredient chopped salad/ 15.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95

yellowfin tuna carpaccio / 20.95
grilled castelvetrano olives, marinated roasted peppers, fried artichoke ‘petals,’ anchovy emulsion, micro parsley, grissini

fried cornmeal dusted soft shell crab / 23.95
warm crab ‘salad,’ zucchini, marcona almonds, blistered cherry tomatoes, black lime meunière, chervil

red, white, & greens / 12.95
radicchio, endive & arugula, oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

bistro style caesar salad / 13.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95


seared sea scallops / 49.95
spiced shrimp falafel, whipped hummus, sugar snaps, roasted baby beets, sunflower dukkah, tarragon vinegar, turmeric oil

federal fried chicken breast/ 26.95
white bean garlic-pancetta ragout, pea & pickled carrot salsa verde, peri-peri butter, rocket

seared atlantic salmon / 42.95
“burnt” scallion farro, charred zucchini, tomato confit, basil pistou, tempura fried peas, spicy spring onions, watercress salad, citrus butter

leek & bacon topped grilled ny strip/ market price
potato lasagna bianca, cacio de pepe wagyu butter, garlicky broccolini, calabrian romesco, crunchy potato sticks

lobster-kimchi "carbonara" / 49.95
grilled lobster tails, bucatini, lobster “sambal,” spring onion-napa cabbage kimchi, smoked bacon fava beans, furikake

chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, mascarpone

coriander & cracked black pepper encrusted yellowfin tuna / 46.95
smashed fingerlings, giardiniera salad, smokey paprika aioli, pulpo asado, soft herbs

"surf & turf" / 49.95
red wine braised short ribs, miso grilled 1⁄2 lobster tail, spring carrot bisque, buttermilk fried shallot rings, ginger, pignolis, cilantro

braised spring lamb shank / 44.95
whipped parmesan polenta, forest mushroom raviolis, confit vidalia onions, lamb jus, schug

"elephant ear" pork chop milanese / 38.95
springs first veggies, pancetta, bacon butter, ricotta salata, house made beer mustard, gribiche

truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental  14.95
add braised beef short ribs / supplemental 13.95

Pizza & Handhelds

federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle

the classic pizza / 19.95
tomato, mozzarella, fresh basil

bronx pizza / 20.95
pepperoni “pesto,” tomato sauce, mozzarella, oregano, red onion, black cured olives

lobster & charred asparagus pizza / 22.95
guancialle, fontina, arugula, thyme, truffle oil

You Be The Chef

served with your choice of a sauce and two sides

grilled breaded shrimp 38.95
seared sea scallops 44.95
seared salmon 42.95
red wine braised short ribs 40.95
coriander & cracked black pepper encrusted yellowfin tuna 40.95
ny strip market price
lamb shank 44.95
pork chop milanese 38.95
fried chicken breast 26.95
grilled lobster tails (three 1/2 tails) 43.95

SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | broccolini

SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter

executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro

menu and prices are subject to change without notice

rack of grilled breaded shrimp 14.95
braised beef short ribs 13.95
grilled 1/2 lobster tail 9.95
slab of seared foie gras 16.95
foie gras with accompaniments 20.95
appetizer, soup or salad 3.95
entrée 7.95

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