SUMMER 2023

Starters

fresh italian burrata / 19.95
spiced pickled melons, prosciutto, toasted pistachio, mint, white balsamic

crisp matchsticks of zucchini / 10.95
toasted almonds, shaved pecorino, e.v.o.o., cracked black pepper

a bucket of balls / 17.95
the federal’s famous risotto balls with fresh black truffle butter & snipped chives

red, white, & greens / 12.95
radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

12 ingredient chopped salad/ 15.95
marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette
add grilled breaded shrimp / supplemental 14.95

seared slab of foie gras / 24.95
rosemary cornbread, peach compote, aged balsamic, peppery micros

rocket & summer red fruit salad / 16.95
shaved goat cheese, almond granola, pickled red onion, saba vinaigrette, soft herbs

poke "nachos" / 22.95
yellowfin tuna, yuzu vinaigrette, sambal mayo, avocado mousse, jalapeno, chives, napa cabbage, churritos

bistro style caesar salad / 13.95
chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg
add grilled breaded shrimp / supplemental 14.95
add white anchovies / supplemental 1.95

Entrées

seared atlantic salmon / 45.95
garden tomato carpaccio, avocado, potato puree, buttered crab, ceviche vinaigrette, jalapeno-onion salsa, cilantro

grilled new england lobster tails (3 halves) / 49.95
crab and corn chowder, chorizo, charred scallion & lime aioli, confit fingerlings, tajin, chive oil

pan seared filet mignon / 52.95
parmesan dauphine, herbed wagyu butter, hot honey roasted garden tomatoes, crispy garlic & arugula pesto

chicken bolognese / 25.95
house made rigatoni, fontina, parmesan, marscarpone

truffle mac & cheese / 25.95
penne rigate, truffles, sottocenere cheese
add grilled breaded shrimp / supplemental  14.95
add braised beef short ribs / supplemental 13.95

seared sea scallops / 49.95
maine lobster ravioli, pancetta, truffled creamed corn, fava beans, allium salsa verde

szechuan & coriander encrusted tuna / 46.95
kimchi potato salad, shrimp wontons, blistered shishitos, pickled ginger, sweet carrot chili sauce

"elephant ear" pork chop milanese / 38.95
herb and pepper labneh, garden tomatoes, english cucumbers, radish, scallion pancakes, preserved lemon citronette, zattar oil

red wine braised short ribs / 49.95
chunky lobster polenta, tempura green beans, brown butter, kale pesto

Pizza & Handhelds

federal cheeseburger / 19.95
angus patty, bulkie roll, caramelized vidalias, gruyère, au poivre sauce, fried pickle

the classic pizza / 19.95
tomato, mozzarella, fresh basil

bronx pizza / 20.95
pepperoni "pesto," tomato sauce, mozzarella, oregano, red onion, black cured olives

federal lobster roll / 29.95
fresh lobster, lemon thyme aioli, celery salt, fried lobster claws, old bay potato chips

lobster & charred asparagus pizza / 23.95
guancialle, fontina, arugula, thyme, truffle oil

You Be The Chef

served with your choice of a sauce and two sides

grilled breaded shrimp 38.95
seared sea scallops 44.95
seared salmon 42.95
red wine braised short ribs 40.95
szechuan & coriander encrusted tuna 40.95
pork chop milanese 38.95
oven roasted filet mignon 44.95
grilled lobster tails (three 1/2 tails) 43.95

SIDES a la carte 8.95
mashed potatoes | french fries | polenta
asparagus | green beans

SAUCES a la carte 3.95
truffle butter | federal “a-1” sauce | bacon butter
red wine sauce | garlic butter

______________________________
executive chef michael presnal
chef de cuisine anthony tyler
sous chef jacob munro

menu and prices are subject to change without notice

_____________________________________
ADD TO ANY ENTRÉE
rack of grilled breaded shrimp 14.95
braised beef short ribs 13.95
grilled 1/2 lobster tail 9.95
slab of seared foie gras 16.95
foie gras with accompaniments 20.95
_____________________________________
PLATE CHARGE
appetizer, soup or salad 3.95
entrée 7.95

 

quality does take time - please be patient as your meal is being prepared to order.

Partial Logo