Circulating Hors d'oeuvres

25 person minimum

$14.00 per person; based on one hour of serving time. | $8.00 per person for 1/2 hour (includes your choice of four items)
$1.00 per additional selection

truffled parmesan risotto balls / supplemental $1.50
peppernota tartlet
roasted porcini risotto / supplemental $3.00
caprese salad with buffalo mozzarella / supplemental $1.00
mini “pesto” ravioli with pignoli oil
“pots & gravy” creamy mash with truffle gravy
“fresh” polenta with braised chanterelles & tarragon
pissaladiere tartlet – onion confit, tomato & olive
fried baby artichokes with roast garlic, lemon & parmesan / supplemental $1.00
“spiked” gazpacho shooters
roasted figs with gorgonzola & aged balsamic
scallion pancakes
truffles “mac & cheese”
artichoke “guacamole”
goat cheese truffles & pepperonata
zucchini confit with oven dried tomato tartlet
buttered corn polenta with truffles
crispy fried halibut cakes with lemon butter
sweet lobster sauté with pernod / supplemental $3.00
tuna tartare with wasabi oil / supplemental $1.00
corn & lobster “risotto” / supplemental $3.00
federal crab cakes / supplemental $1.50
cornmeal fried oysters with celery root remoulade / supplemental $1.00
fried garlicky frog’s legs with lemon butter
oysters with sherry mignonette / supplemental $2.50
seared scallop with “forked” avocado & pepper vina / supplemental $2.50
tuna carpaccio with parsnip puree & red wine syrup / supplemental $2.00
mussel “cocktail”
crispy oysters with lemon thyme aioli / supplemental $1.00
grilled clams “casino” / supplemental $1.00
crab “cocktail” / supplemental $1.50
potato skins with caviar / supplemental $3.00
“lazy man” lobster salad / supplemental $3.00
grilled shrimp cocktail / supplemental $2.00

garlicky escargot
antipasto forks / supplemental $1.50
baby gnocchi with chicken bolognese
roasted lavender lamb “lollipops” / supplemental $3.00
“spaghetti & meatballs”
carmelized pork belly with garlic
fresh figs & prosciutto / supplemental $1.00
lamb & eggplant skewers / supplemental $2.00
seared foie gras with caramelized apples & rosemary / supplemental $3.00
“mushroom caps” with marrow, white beans & roasted garlic
crisp duck confit over potato risotto & sour cherry reduction / supplemental $1.00
saffron risotto with braised beef jus
braised beef short ribs with horseradish puree / supplemental $1.00
duck “prosciutto” wrapped figs / supplemental $1.50
garlicky marrow toast
grilled breaded quail “lollipops” / supplemental $1.50
rabbit stew with prunes/ supplemental $1.00
veggie mini quiche
“philly beef” spring rolls / supplemental $3.00
spicy chicken satay
coconut shrimp / supplemental $2.00
mini beef wellington / supplemental $3.00


small platters serve 15 people

large platters serve 25 people


cheese & fruit

shrimp cocktail





small $75.00 / large $120.00
small $70.00 / large $110.00

small $55.00 / large $90.00

market price / market price

small $75.00 / large $120.00

there is a $10.00 surcharge for ceramic platters

6.25% MA Tax and 18% gratuity will be added to all menu prices.
prices subject to change

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices.(applies to off-premise catering only)

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