Circulating Hors d'oeuvres

35 person minimum

$14.00 per person | based on one hour of serving time
$8.00 per person | based on 1/2 hour of serving time
includes your choice of four items | $1.00 per additional selection

truffled parmesan risotto balls / supplemental $1.50
peppernota tartlet
roasted porcini risotto / supplemental $3.00
caprese salad with buffalo mozzarella / supplemental $1.00
mini “pesto” ravioli with pignoli oil
“pots & gravy” creamy mash with truffle gravy
“fresh” polenta with braised chanterelles & tarragon
fried baby artichokes with roast garlic, lemon & parmesan / supplemental $1.00
“spiked” gazpacho shooters
roasted figs with gorgonzola & aged balsamic
scallion pancakes
truffles “mac & cheese”
artichoke “guacamole”
goat cheese truffles & pepperonata
zucchini confit with oven dried tomato tartlet
buttered corn polenta with truffles
crispy fried halibut cakes with lemon butter
sweet lobster sauté with pernod / supplemental $3.00
tuna tartare with wasabi oil / supplemental $1.00
corn & lobster “risotto” / supplemental $3.00
federal crab cakes / supplemental $1.50
oysters with sherry mignonette / supplemental $2.50
seared scallop with “forked” avocado & pepper vina / supplemental $2.50
tuna carpaccio with parsnip puree & red wine syrup / supplemental $2.00
mussel “cocktail”
crispy oysters with lemon thyme aioli / supplemental $1.00
grilled clams “casino” / supplemental $1.00
crab “cocktail” / supplemental $1.50
potato skins with caviar / supplemental $3.00
“lazy man” lobster salad / supplemental $3.00
grilled shrimp cocktail / supplemental $2.00

fried breaded escargot
antipasto forks / supplemental $1.50
baby gnocchi with chicken bolognese
roasted lavender lamb “lollipops” / supplemental $3.00
caramelized pork belly with garlic
fresh figs & prosciutto / supplemental $1.00
lamb & eggplant skewers / supplemental $2.00
seared foie gras with caramelized apples & rosemary / supplemental $3.00
“mushroom caps” with marrow, white beans & roasted garlic
crisp duck confit over potato risotto & sour cherry reduction / supplemental $1.00
saffron risotto with braised beef jus
braised beef short ribs with horseradish puree / supplemental $1.00
garlicky marrow toast
grilled breaded quail “lollipops” / supplemental $1.50
veggie mini quiche
“philly beef” spring rolls / supplemental $3.00
spicy chicken satay
coconut shrimp / supplemental $2.00
mini beef wellington / supplemental $3.00


Serves 15 to 20 people

antipasto               $135
cheese & fruit       $115
crudites                 $75
shrimp cocktail      market price
dessert                   $120

7% MA tax and 20% gratuity will be added to all menu prices.

Off-premise Catering

additional charges may apply to any off-premise function. your function coordinator will provide you with an estimate. the federal can coordinate all aspects of your function from booking bands, ordering flowers, etc. a 20% service charge will apply on areas of hire. rental of china, glassware, linens, and/or other incurred charges are not included in these prices. (applies to off-premise catering only)

due to market fluctuations of raw materials, we cannot guarantee prices for more than 60 days in advance of your function. we will be happy to quote our recent prices and give you an idea of what to expect should future costs increase.

menu and prices subject to change

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